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Resident Chef Culinary Event Featuring Charlotte Langley

January 26 @ 6:30 pm - 9:30 pm

Chef Charlotte Langley and NAC executive chef, Kenton Leier, have collaborated on a menu of East Coast cuisine, inspired by sustainably sourced seafood prepared in a style sometimes referred to as ‘Maritime Chic’.

Guests will be treated to five courses, presented by both chefs before each service, providing a little background and insight on the origin of their carefully selected ingredients as well as the inspiration behind their creation. A curated collection of complimentary wine choices from Pelee Island Winery will also be presented by vintner and president of this award-winning winery, Walter Schmoranz.

Charlotte Langley is a talented and experienced chef from Prince Edward Island, as well as a culinary curator, entrepreneur, and ambassador for sustainability through The Marine Stewardship Council. The care brought to her selection of responsibly-sourced ingredients and their masterful preparation is evident in each beautifully presented dish.


January 26
6:30 pm - 9:30 pm
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National Arts Centre
1 Elgin Street
Ottawa, Ontario K1P 5W1 Canada
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