Culinary Workshop with Chef Cezin
June 20 @ 5:00 pm - 6:00 pm
We’re bringing back Chef Cezin’s Culinary Workshop for the second time because you all loved it as much as we did!!
**ANNOUNCEMENT: We are now delivering meal kits to The GTA and Manitoulin Island/Sudbury region alongside Ottawa and Gatineau! Please see reference maps included in the Eventbrite listing.
Marie-Cecile Kakgoosh Nottaway-Wawatie, otherwise known as Chef Cezin Nottaway, is of Algonquin ancestry, born in Rapid Lake, but raised in the Parc de la Verendrye, QC. In 2005, she set her family roots in Kitigan Zibi. Inspired by her ancestry and long line of strong Anishinabe First Nation women, and by her Kokom’s simple recipes, Cezin offers contemporary cuisine and traditional Algonquin food at Wawatay Catering
ON THE MENU:
Venison Stew and Bannock
Maple Wild Rice pudding with coconut milk
Your kit will provide you with all of the ingredients needed to follow along with Chef Cezin!
HOW IT WORKS: Once you’ve registered, a meal kit will be delivered to you by our courier partner, Gopher It or by our sponsor, Indigenous Tourism Ontario! This package will include all the ingredients you’ll need to partake in this workshop. You will also receive a follow-up email prior to workshop day. This email will include a link to our very own video tutorial and instructions.
*Cost includes kit (with authentic materials), delivery, and applicable taxes.
Please purchase your tickets directly from the Eventbrite link in this listing, we have not authorized any third party sellers.
Tickets are non transferable and non refundable. Only tickets purchased directly from the Summer Solstice Indigenous festival will be honoured.