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Chili Cook Off
January 29 @ 2:00 pm - 4:00 pm
Contestants Rules
• Chili Must be ready for 2pm.
• Contestants must have their station set up by 1:30pm at the latest
• 5L of Chili must be prepared
• Contestants supply own crockpot or heating source (no open flame other than sternos)
• Decorating your table is encouraged!
• 4oz bowls and spoons will be provided
• Your Chili will be judged on a criteria for smell, texture/presentation, colour, flavour, and after-burn.
• Your final score will be determined by the score card totals.
• Customers pay $5 to sample all the chili
• Chili Must be ready for 2pm.
• Contestants must have their station set up by 1:30pm at the latest
• 5L of Chili must be prepared
• Contestants supply own crockpot or heating source (no open flame other than sternos)
• Decorating your table is encouraged!
• 4oz bowls and spoons will be provided
• Your Chili will be judged on a criteria for smell, texture/presentation, colour, flavour, and after-burn.
• Your final score will be determined by the score card totals.
• Customers pay $5 to sample all the chili
The day of the competition the proceeds will go to the 1st place finisher (plus a $100 Moose McGuire’s gift card), and the first place Chili recipe will be served at The Super Bowl. There will be prizes for 2nd & 3rd place as well.
SIGN UP AT THE BAR!!
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